Culinary Arts
Ranchview High School
Business & Industry Endorsement
The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation of food.
| Culinary ARts Program of Study |
|
|---|---|
| Grade | Below is the recommended sequence of courses |
| 9th |
Introduction to Culinary Arts |
| 10th | Introduction to Event & Meeting Planning (1 credit) |
| 11th | Culinary Arts (2 credits) |
| 12th | Advanced Culinary Arts (2 credits) |
Industry Based Certifications Offered:
- Food Protection Manager Certification
| occupations | median wage | annual openings | % growth |
|---|---|---|---|
| Food and Beverage Managers | $55,619 | 1,561 | 28% |
| Chef and Head Cooks | $43,285 | 1,366 | 25% |
| Food Science Technicians | $34,482 | 236 | 11% |